Marseille

I picked this restaurant because I had wanted to bring mom somewhere special for restaurant week and the menu selection just sounded so delicious and high class. I definitely knew that I would be needing to order escargots because when in a French restaurant ~ most definitely did not disappoint!!! Herbaceous and lemony and paired with the baguette. Say no more! The apps to entrée to dessert were dishes I normally wouldn’t make at home and the flavors were so intoxicating. Creamy , buttery, luscious, and for the desserts, not too sweet. But what was the sweetest and the cherry on top was our waitress, Sara She was so attentive, sweet and made the whole dinner experience so comforting, comfortable and so relaxing. If you get the opportunity to have her as your waitress, consider yourself BLESSED! Come check out Marseille! The atmosphere is sophisticated, charming and so inviting. You have to come try their food! I will be back even if it’s not restaurant week!!

We went and had the restaurant week menu. Over all a very good valued 3 course menu. The Coq au Vin was definitely the best part of the meal, very distinct flavors. The service was very good. Thank you Melanie for the great service! The outdoor experience was also very nice on a good day.

We came here on a whim and absolutely no regrets! The food here is terrific and the options are wonderful if you don’t want so much starch or not in the mood for meat. My partner got the beef rib pasta and omg -it was so tender. I’m going to have to figure out how they made it! I got the skate with the French lentils. Skate is a fish I rarely see on any menu so I had to try it. It was delicious and I liked the buttermilk? glace they used around the lentils and spinach. Everything was cooked to perfection and the staff, servers and host, Emma, were absolutely welcoming and accommodating. And everyone gets their own warm bread! Will definitely be returning.

While running errands near Hell’s Kitchen, my mom and I stopped into Marseille for an early lunch, and we couldn’t have had a better experience. Even though we arrived a bit before opening, the hostess Reagan kindly welcomed us in and got us settled with drinks while we waited. Henry prepared our cocktails, Louis brought bread and made us feel right at home, and our server Johnny was fantastic—knowledgeable, attentive, and spot-on with his recommendations. The entire team, including the manager Saeed, made us feel cared for from start to finish. The food was delicious, the ambiance lively, and the hospitality truly memorable. We’ll definitely be back!

Absolutely loved my experience at Marseille! The service was top-notch—friendly, attentive, and genuinely welcoming from start to finish. As for the food? Phenomenal. Every bite was full of flavor and beautifully presented. You can tell they care about quality here. Whether you’re stopping by for a casual night out or a special occasion, Marseille delivers. Can’t wait to come back!

We just happened to walk by this cute restaurant on our last morning in the city. Loved everything about it. Our awesome server, Liza, was very attentive and personable. The food and drinks were delicious! Good way to end our trip to NYC!

What a great spot for brunch! The decor is light and airy, the service is top notch and the food was exceptional. Our server Addyson was very attentive. The prices are very reasonable. Between the three of us we shared the bread basket, yum! Entrees were Croque Madame, Omelette Florentine and Eggs Benedict. We all ordered crème brûlée for dessert. I’ve never had a bowl of cafe au lait before but it was great too. I highly recommend brunch here.

My husband and I loved it here so much the first time that I brought my (adult) daughter back as a special treat. Our servers, Selma and Taher, provided perhaps the most exceptional service in NY. From helping me narrow the incredible menu down to one good choice to their unwavering attention to service and detail, this is a spot you don’t want to miss. Casual and classy is my favorite combination! Highly recommended for a taste of Paris in NYC.